Bacon, Egg, and Cheese (Breakfast Pie)

Preparation info
    • Difficulty

      Medium

Appears in
Josey Baker Bread

By Josey Baker

Published 2014

  • About

Who says pizza isn’t a good breakfast food? It’s true that most people don’t do pizza for breakfast (unless they’re in college and the pizza is cold), but this pie is an amazing way to start the day and will make for a brunch party that goes down in history. The addition of a fresh egg in the middle of this pizza is an elegant touch; just be sure to bake it properly—not too much, not too little—so you can drizzle the yolk over the entire pie hot outta the broiler. You’re gonna do everything

Ingredients

Method