Golden Raisin and Fennel

I first ate this combo—golden raisins, fennel seed, and cornmeal—at a bakery in New York, Amy’s Bread. I had one bite, and I knew that I had to figure out my own version. After a few attempts I was very close, but something was lacking—the cornmeal crust! I covered these little beauties in cornmeal and never looked back. They quickly became one of my faves (and I’m not alone, as I soon learned), and I hope they do the same for you.

Aside from the addition of golden raisins, fennel s