Cream Scones

Preparation info

    • Difficulty

      Easy

Appears in

Josey Baker Bread

Josey Baker Bread

By Josey Baker

Published 2014

  • About

Most scones suck. Why do they suck? Because they’re dry as hell. Don’t act like you don’t know what I’m talking about! When was the last time you had a scone and didn’t say, “I don’t know, this is just a little dry for me.” Or maybe you haven’t even had a scone in a long time, because the last one you ate was so crappy. Anyway, it’s not hard to make scones that are moist and delicious. And once you get the basic scone recipe down, you can riff on it all you want, adding fruit, spices and he

Ingredients

Method