My friend Samin would most definitely disagree with me, but crumbles are so easy to make they’re stupid. All you do is cover some delicious fruit with a crumble of nuts, sugar, butter, and maybe a little flour, then toss it in the oven for 45 minutes. I give you a handful of suggestions for fillings, organized by season. These are just meant to inspire, so please don’t feel limited by them. If you’ve never made one, you’re going to be really proud of yourself after this, be
