Small Sponge Cake

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Preparation info

    • Difficulty

      Easy

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Kaffeehaus

By Rick Rodgers

Published 2002

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Method

Use 2 tablespoons (¼ stick) unsalted butter, ½ teaspoon vanilla extract, 4 large eggs, at room temperature, ½ cup sugar, cup sifted cake flour, and a pinch of salt. Bake 20 to 25 minutes.

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