Large Sponge Cake

Preparation info
    • Difficulty


Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About


This batter requires more gluten in the batter (supplied by all-purpose, not cake, flour) so it won’t sag during baking. Bake it in a - to 10-inch cake pan. Use 4 tab