Cold-Method Sponge Cake

Kalte Biskuittorte

Preparation info
  • Makes


    9 inch cake
    • Difficulty


Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

Use this method when you want a firmer cake, which is strictly a matter of personal preference.


  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 6 large <


  1. To make the cake, position a rack in the center of the oven and heat to 350°F. Butter a 9-inch springform pan, and line the bottom with a round of parchment or wax paper.