Cold-Method Sponge Cake

Name: Cold-Method Sponge Cake (Kalte Biskuittorte)
Yield: Makes one 9-inch cake
Ingredients: 1 cup sifted cake or all-purpose flour; ⅔ cup sugar, divided; 6 large eggs, at room temperature; ⅛ teaspoon salt; 1 teaspoon vanilla extract; 3 tablespoons unsalted butter

Kalte Biskuittorte

Preparation info

Makes
one
9 inch cake

Difficulty
Easy

Appears in

Kaffeehaus

By Rick Rodgers

Published 2002

About

Use this method when you want a firmer cake, which is strictly a matter of personal preference.

Ingredients

3 tablespoons unsalted butter
1 teaspoon vanilla extract
6 large <

Cake
Dessert
Vegetarian

Method

To make the cake, position a rack in the center of the oven and heat to 350°F. Butter a 9-inch springform pan, and line the bottom with a round of parchment or wax paper.