Rick Rodgers

Large Sponge Cake

Preparation info
    • Difficulty

      Easy

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Kaffeehaus

By Rick Rodgers

Published 2002

  • About

Method

This batter requires a stronger flour so the larger amount of batter will bake without falling. Use a 9½- to 10-inch pan. Use 4 tablespoons (½