Coffee Faux Fondant Icing

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Preparation info

    • Difficulty

      Easy

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Kaffeehaus

By Rick Rodgers

Published 2002

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Method

Instead of cup water, substitute ¼ cup water and 2 teaspoons instant espresso coffee powder dissolved in 1 tablespoon boiling water.

Variation of