Rick Rodgers

Pink Faux Fondant Icing

Preparation info
    • Difficulty

      Easy

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Kaffeehaus

By Rick Rodgers

Published 2002

  • About

Method

Add 1 tablespoon red raspberry liqueur (Chambord) or crème de cassis to the mixture before mixing.