Pink Faux Fondant Icing

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Preparation info

    • Difficulty

      Easy

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Kaffeehaus

By Rick Rodgers

Published 2002

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Method

Add 1 tablespoon red raspberry liqueur (Chambord) or crème de cassis to the mixture before mixing.

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