Small Batch Chocolate Glaze

Preparation info

    • Difficulty

      Easy

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Kaffeehaus

By Rick Rodgers

Published 2002

  • About

Method

Use 1 cup sugar, ½ cup water, and 4 ounces bittersweet chocolate. Make the glaze in a small saucepan.

Variation of