Hazelnut Roulade with Mocha Cream

Haselnubroulade Mit Mokkacreme

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

Hazelnuts, chocolate, and coffee are orchestrated into this superb roulade. For an extra boost of nut flavor, I substitute hazel nut or walnut oil for the usual melted butter in the cake batter. Even though the pan is lined with parchment, this cake has a tendency to stick, so butter and flour the parchment as insurance.



  • ½ cup toasted and peeled hazelnuts or coarsely chopped walnuts
  • ½ cup cake flour


  1. To make the cake: Position a rack in the center of the oven and heat to 350°F. Lightly butter a 15/2 X 10 X 1-inch jelly-roll pan. Line the bottom of the pan with parchmen