Nut-Filled Crescents

Preparation info
    • Difficulty


Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About


These are a specialty of Zauner Bakery in Bad Ischl, and are sometimes called Zaunerkip-ferln. Make the walnut filling for Apples in Pastry Robes. Before rolling up the crescent rolls, spread a