Dalmatian Four-Flavor Kolacky

Domažlicé Kolače

Preparation info
  • Makes


    • Difficulty


Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

In Czech, kolace literally means any round pastry, but it has come to specify those made with a sweet yeast dough. There are many, many ways to shape and fill kolacky (as we call them here), but every Prague bakery seems to make Doma-zlice kolace, or Dalmatian-style kolacky, which are like small sweet pizzas with poppy seed, farmer’s cheese, apricot, and prune butter toppings.