Farmer’s Cheese Filling

Preparation info

    • Difficulty


Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague


By Rick Rodgers

Published 2002

  • About


Cream 1 tablespoon softened butter with 1 tablespoon sugar in a small bowl. Add a heaping cup farmer’s cheese, 2 teaspoons beaten egg yolk, 1 tablespoon raisins, and a few gratings of lemon zest.