Poppy seed Filling

Preparation info

    • Difficulty

      Easy

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Kaffeehaus

By Rick Rodgers

Published 2002

  • About

Method

Grind cup poppy seeds in an electric coffee grinder. Pour into a small saucepan and add 3 tablespoons milk, 1 tablespoon black currant preserves, 1 teaspoons sugar, and teaspoon Dutch-processed cocoa powder. Bring to a boil over low heat, stirring often, and cook until thickened, about 1 minute. Cool completely.