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12
servingsMedium
By Rick Rodgers
Published 2002
The Austrian baking repertoire has an entire family of Schnitten topped with seasonal berries crowned with fluffy meringue. Red currant meringue slices are a favorite, but their season is fleeting—when you can find them (usually at a farmer’s market). This is based on a blueberry slice I had at Vienna’s Café Diglas, and it’s a winner.