Red Currant Slices

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Preparation info

    Appears in

    Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

    Kaffeehaus

    By Rick Rodgers

    Published 2002

    • About

    Method

    Substitute 4 cups stemmed fresh red currants for the blueberries (to stem currants, strip them from their tiny stems with the tines of a fork). Increase the confectioners’ sugar to ½ cup.

    Variation of