Red Currant Slices

Rate this recipe

Preparation info

    Appears in

    Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague


    By Rick Rodgers

    Published 2002

    • About


    Substitute 4 cups stemmed fresh red currants for the blueberries (to stem currants, strip them from their tiny stems with the tines of a fork). Increase the confectioners’ sugar to ½ cup.

    Variation of