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Mardis Gras Doughnuts

Faschingkrapfen

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Preparation info
  • Makes

    12

    dough nuts
    • Difficulty

      Medium

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

These feather-light doughnuts are filled with various goodies (apricot preserves, prune butter, chocolate, cooked apples) and stenciled in vanilla-flavored confectioners’ sugar to identify the filling (an “M” for Marillen, or apricot, and so on). They are sometimes called “ribbon doughnuts,” because the perfectly made ones have a pale band around their equator (the

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