Crullers with Rum Glaze

Spritzkrapfen

Preparation info
  • Makes

    14

    crullers
    • Difficulty

      Medium

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

Egg-rich doughnuts with curly edges, Spritzkrapfen are prepared from cream puff dough piped through a star-tipped pastry bag. You can substitute another alcoholic beverage for the rum (applejack is good), or use fruit juice (orange juice would be delicious).

Ingredients

Method

  1. Cut out fourteen 4-inch squares of parchment paper. Place a large wire rack over a jelly-roll pan for draining the crullers.
  2. Fit a large pastry bag with a 9/16-inch-wide open