Gundel, nestled on the outskirts of Budapest’s City Park, is the most respected and luxurious restaurant in the city. Although it isn’t a café or bakery, many of Gundel’s dishes have become so famous in Hungary that they have found their way onto the menus of more modest establishments. This is one of their most enduring creations: crêpes filled with a walnut paste, served with a thin chocolate sauce.
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