Rick Rodgers

Walnut Topping

Preparation info
    • Difficulty

      Easy

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Kaffeehaus

By Rick Rodgers

Published 2002

  • About

Method

Process ½ cup coarsely chopped walnuts with 2 tablespoons sugar until the walnuts