Walnut Topping

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Preparation info

    • Difficulty

      Easy

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Kaffeehaus

By Rick Rodgers

Published 2002

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Method

Process ½ cup coarsely chopped walnuts with 2 tablespoons sugar until the walnuts are very finely chopped, almost a powder.

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