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4
servingsMedium
By Rick Rodgers
Published 2002
It was my dear friend Karitas who introduced me to Dalken at (as I recall) Cafe Central. Dalken originally came from Bohemia, the part of today’s Czech Republic that supplied Vienna with a virtual army of accomplished bakers in the late nineteenth century. Dalken are more than just small pancakes sandwiched together with preserves or fresh fruit: They are always cooked in a special pan with indentations to keep the batter in perfect rounds. A true Dalken pan is something you’ll have