Mention this dish to just about anyone in Vienna, Budapest, or Prague, and you’ll immediately become involved in a discussion of favorite recipes. You’ll also receive a firm warning that those recipes are never to be made with packaged egg noodles. The first time I had these potato noodles was at the talented hands of Mrs.
I’ve never seen these noodles served with sour cream at a coffeehouse or restaurant, but at my house, a dollop certainly doesn’t hurt.
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