Potato Noodles with Sweet Poppy Seeds


Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

Mention this dish to just about anyone in Vienna, Budapest, or Prague, and you’ll immediately become involved in a discussion of favorite recipes. You’ll also receive a firm warning that those recipes are never to be made with packaged egg noodles. The first time I had these potato noodles was at the talented hands of Mrs. Bleuel at the Berghotel Tulbingerkogel in the Vienna Woods. Potato dough is still considered a basic dough for bakers to master, as it is used to make ma