Rick Rodgers

Prune Pockets

Powidltascherln

Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Medium

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Kaffeehaus

By Rick Rodgers

Published 2002

  • About

Dumplings don’t always have to be round, as these turnover-shaped “pockets” illustrate. Use apricot preserves, if you wish.

Ingredients

  • Potato Dough
  • ⅓ cup prune butter (lekvar), as needed
  • 3 tablespoons unsalted b

Method

  1. On a well-floured work surface, roll out the dough to ¼ inch thick. Using a 3-inch round biscuit cutter, cut out rounds. Gather up the scraps and reroll until all the dough has been cut