This is another delicious, old-fashioned recipe from Mrs. Bleuel, proprietress of the Berghotel Tulbingerkogel in the Vienna Woods. After we had already enjoyed a hearty game supper, Mrs. Bleuel presented these warm, comforting puddings, along with her famous “milk-cream” strudel and her noodles with poppy seeds. Walnut puddings are now a favorite dinner-party dessert at my table, because