Fruit and Wine Punch

Bowle is the standard hot-weather punch, but watch out—it’s so delicious you’ll find yourself quaffing it down. The most popular fruits are peaches or strawberries, but I like to use both. If you want to reduce its potency a bit, simply omit the brandy and toss the fruit with just the sugar. A semidry white wine, such as Riesling, is the perfect partner for the fruit.