Fruit and Wine Punch


Preparation info
  • Makes

    10 to 14

    • Difficulty


Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

Bowle is the standard hot-weather punch, but watch out—it’s so delicious you’ll find yourself quaffing it down. The most popular fruits are peaches or strawberries, but I like to use both. If you want to reduce its potency a bit, simply omit the brandy and toss the fruit with just the sugar. A semidry white wine, such as Riesling, is the perfect partner for the fruit.