Real Hot Chocolate

Name: Real Hot Chocolate (Heibe Schokolade Mit Schlagobers)
Yield: Makes 1 serving
Ingredients: 2 ounces bittersweet chocolate, finely chopped; ¼ cup hot water; 2 teaspoons sugar; 1 cup hot milk; A dollop of Sweetened Whipped Cream, for garnish

Heibe Schokolade Mit Schlagobers

Preparation info

Makes
1
serving

Difficulty
Easy

Appears in

Kaffeehaus

By Rick Rodgers

Published 2002

About

For a intensely chocolate liquid experience, use high-quality bittersweet chocolate. Hot water helps the flavor blossom. And whipped cream is not an option, but a must.

Ingredients

2 ounces bittersweet chocolate, finely chopped
¼ cup hot water
2

Gluten-free
Drinks
Vegetarian

Method

Melt the chocolate in the water in the top part of a double boiler over simmering water. Transfer to a blender, add the sugar, and turn on the machine. Slowly add the hot milk through the feed tube. Pour into a warmed cup and serve hot, with a dollop of whipped cream.