Curried egg mousse

• 6 eggs
• ½ cucumber
• 1 tablespoon coarse salt
• <

Boil the eggs for 8 minutes from cold. Drain and plunge into cold water to arrest cooking. Shell and submerge eggs in a bowl of water until cold. Peel the cucumber, cut in half lengthways and scoop out the seeds with a teaspoon. Dice the cucumber, place in a colander and sprinkle with the coarse salt. Leave to stand for 30 minutes to draw some of the juices. Thoroughly rinse and press dry in ab