Melon with ginger sugar

• 1 ripe honeydew melon
• lemon wedges, for serving

Cut the melon lengthways and scoop out the seeds, then slice each half in 2 or 3 wedges. Using a sharp knife, cut between the juicy melon flesh and rind but leave in place, then cut the flesh crossways in slices.

Combine the sugar and ginger in a serving bowl or, better still, put sugar and ginger into a sugar sifter. Ginger sugar i