Avocado and Mozzarella salad

• 4 ripe tomatoes
• 6 oz (175 g) Mozzarella cheese

Scald the tomatoes and peel away the skins. Slice tomatoes and arrange a few slices on each of six serving plates. Slice the Mozzarella cheese thinly and arrange on each of the plates alongside the tomatoes.

Halve and stone the avocados. Place each half, cut side down, on a work surface and run a knife point along the centre back, cutting the skin only. Peel back sections of skin and re