Asparagus quiche

Name: Asparagus quiche
Yield: Serves 4
Ingredients: shortcrust pastry, made using 4 oz (100 g) self-raising flour; shortcrust pastry, made using 4 oz (100 g) self-raising flour; 1 small onion; 1 lb (450 g) fresh asparagus; 1 tablespoon grated Parmesan cheese; ½ oz (15 g) butter; 3 eggs or 2 whole eggs and 1 egg yolk; 3 eggs or 2 whole eggs and 1 egg yolk; ½ pint (300 ml) single cream; 3 eggs or 2 whole eggs and 1 egg yolk; salt and freshly milled pepper; salt and freshly milled pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

shortcrust pastry, made using 4 oz (100 g) self-raising flour

Lunch
Vegetarian
Breakfast

Method

Roll out prepared pastry to a circle on a lightly floured work surface and use to line an 8 inch (20 cm) quiche tin or flan ring set on a baking tray. Chill while preparing the filling.

Scrape and