Chicken liver stuffed pancakes

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

Method

Trim the chicken livers. Melt 1 oz (25 g) of the butter in a saucepan over low heat, add the chicken livers, stock or red wine and herbs. Cover with a pan lid and simmer for 10 minutes to cook the li