Home-made yoghurt

• ¼ pint (150 ml) natural yoghurt
• 2 pints (1.1

Home-made yoghurt has the most delicious fresh taste – especially if you transfer it to the refrigerator as soon as it has set. The flavour stays sweet, without becoming too sharp and acid. You can make your own yoghurt without any special equipment though a thermometer will ensure the temperature is right.

The yoghurt must be at room temperature so that it does not alter the temperatur