Grilled salmon steaks

• 4 salmon steaks, each about 1 inch (2.5 cm) thick
• 2 oz (<

Heat the grill to moderate. Melt the butter under the grill in a flameproof dish or the grill pan (remove rack). When hot and foaming but not brown, place the salmon steaks in the dish or pan and immediately turn them over so that both sides are coated in butter. Grill on one side for about 3 minutes.

Turn salmon steaks, dust with seasoned flour and grill for a further 6 minutes, bastin