Party kedgeree

Name: Party kedgeree
Yield: Serves 8
Ingredients: 2 smoked haddock on the bone, each weighing about 1½ lb (700 g); 2 pints (1.1 litres) water; 1 lb (450 g) long-grain rice; 4 hard-boiled eggs; 4 oz (100 g) butter; pinch of curry powder; 1 slice lemon; 1 medium-sized onion; 1 bay leaf; few sprigs parsley; freshly milled pepper; juice of ½ lemon; chopped parsley, to garnish

Preparation info

Serves
8

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

2 smoked haddock on the bone, each weighing about 1½ lb (700 g)
2 pints

Fish course
Pescatarian
Spicy

Method

Cut each haddock in 4 pieces and put into a saucepan along with the water, bay leaf, parsley and lemon. Simmer for about 10 minutes. Lift out the cooked fish and keep warm. Strain exactly 2 pints (<