Smoked salmon mousse

Name: Smoked salmon mousse
Yield: Serves 6–8
Ingredients: 1 lb (450 g) smoked salmon or smoked salmon trimmings; 1 lb (450 g) smoked salmon or smoked salmon trimmings; 1½ oz (40 g) butter; 1½ oz (40 g) plain flour; ½ pint (300 ml) milk; 4 oz (100 g) unsalted butter; salt and freshly milled pepper; juice of 1 lemon; ¼ pint (150 ml) double cream; salt and freshly milled pepper; lemon aspic jelly

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1 lb (450 g) smoked salmon or smoked salmon trimmings
1½ oz (

Fish course
Pescatarian

Method

Trim the smoked salmon and discard any tiny pieces of skin and bone. Reserve 1 or 2 nice pieces for garnish and finely chop or mince the remainder.

Melt the 1½ oz (40