Prawns in mayonnaise

• 1×1 lb (454 g) packet frozen peeled prawns, thawed
• 2 tablespoons mayonnaise

Drain the prawns thoroughly, otherwise the juices will dilute the dressing. Combine the prawns, mayonnaise and parsley in a mixing bowl and add a squeeze of lemon juice to sharpen the flavour. Chill for at least 1 hour so flavours blend.

Place crisp lettuce leaves in a shallow serving dish and spoon the prawn mixture on top. Cut the eggs in quarters and arrange them around the prawn mix