Roast Chicken with Herbs

Name: Roast Chicken with Herbs
Ingredients: 1 tablespoon finely chopped chives; finely grated lemon rind, to taste; 3 oz (75 g) butter; 1 tablespoon finely chopped parsley; salt and freshly milled pepper; salt and freshly milled pepper; 3 lb (1.4 kg) oven-ready chicken

Preparation info

Serves
4

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

3 lb (1.4 kg) oven-ready chicken
3 oz (75

Dinner

Method

Wipe chicken and remove giblets. Cream 2 oz (50 g) of the butter with the herbs and a little grated lemon rind and season with salt and pepper. Spoon the butter into the body cavity.

Place th