Chicken in a Basket

• 12 chicken drumsticks
• 1 egg
• 1 tablespoon oil

Remove the skin from the chicken drumsticks. Lightly beat together the egg and oil in a soup plate. Coat the chicken pieces in seasoned flour and dip each piece in the egg and drain slightly, then roll in the breadcrumbs to coat evenly. Chill for at least 1 hour to firm the coating.

Deep fry 4 drumsticks at a time for 8–10 minutes until crisp and golden brown. Drain on absorbent paper a