Fried Turkey Escalopes

• 4 turkey escalopes
• 1 egg
• salt and freshly milled pepper
• toasted breadcrumbs, for c

Trim the turkey escalopes. Lightly beat the egg in a soup plate and season with salt and pepper. Dip each escalope in the egg and drain slightly, then coat them in the breadcrumbs, pressing the coating on firmly. Chill for at least 30 minutes to firm the coating.

Heat the butter and oil in a large frying pan over moderate heat. When hot and foaming, add the turkey escalopes and fry on b