Grilled Chicken with Bacon

• 4 chicken portions
• 2 oz (50 g) butter
• salt

Trim the chicken portions. Heat the grill to moderate and lightly grease the grill-pan rack. Melt the butter in a saucepan over low heat. Place the chicken on the grill-pan rack, skin side down (bone towards the grill conducts heat more quickly), brush with melted butter and season with salt and pepper.

Place the grill-pan at least 3