Chicken Maryland

Name: Chicken Maryland
Ingredients: 1 egg; 4 lb (1.8 kg) oven-ready chicken, jointed; seasoned flour; 1 tablespoon oil; 6–8 streaky bacon rashers; soft white breadcrumbs, for coating; 3 bananas; 3 oz (75 g) unsalted butter; plain flour, for coating

Preparation info

Serves
6

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

4 lb (1.8 kg) oven-ready chicken, jointed
1 egg

Dinner

Method

Trim the chicken pieces. Lightly beat together the egg and oil in a soup plate. Coat the chicken pieces in seasoned flour and dip each piece in the egg mixture and drain slightly, then coat all over in the breadcrumbs. Chill for at least 1 hour to firm the coating. Trim bacon rashers, cut in half crossways and roll up, then thread them on skewers.

Heat the oven to 400°F (200°C) or gas n