Chicken with Tarragon Butter Sauce

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 4 chicken breast portions
  • salt and freshly milled pepper
  • 4–6 sprigs fresh tarragon or 2

Method

Trim chicken portions neatly and season them with salt and pepper. If using fresh tarragon strip the leaves from the stems and chop finely to make about 1 tablespoon chopped tarragon. Using a knife blade, mash the butter and tarragon together on a plate to make a tarragon-flavoured butter.

P