Chicken Hunter-Style

Name: Chicken Hunter-Style
Ingredients: 4 lb (1.8 kg) oven-ready chicken, jointed; seasoned flour; 2 oz (50 g) butter; 1 tablespoon oil; 2 small onions; 1–2 cloves garlic; 8 oz (225 g) button mushrooms; 1 lb (450 g) ripe tomatoes; 4 fl oz (125 ml) dry white wine; ½ pint (300 ml) chicken stock; salt and freshly milled pepper; salt and freshly milled pepper; bouquet garni; 1 tablespoon concentrated tomato purée; chopped parsley, to garnish

Preparation info

Serves
6

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

4 lb (1.8 kg) oven-ready chicken, jointed
seasoned flour
2

Dinner

Method

Trim the chicken pieces and roll in seasoned flour. Heat the butter and oil in a frying pan (with lid) over moderate heat. When hot and foaming, add the chicken pieces and fry for 10 minutes, turning occasionally, until brown all over. Meanwhile, peel and thinly slice the onions and peel and crush the garlic with salt. Trim the mushrooms. Scald the tomatoes and peel away the skins then chop the