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6
Medium
Published 1983
Peel and thinly slice the onion and peel and finely chop the garlic. Halve, deseed and finely chop the pepper. Trim the chicken pieces and season with salt and pepper. Melt the butter in a frying pan over low heat. When hot and foaming, add the chicken and fry gently, turning occasionally, until brown all over. Transfer chicken to an ovenproof casserole and keep hot.
Add the onion to th
