Chicken Chasseur

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 4 lb (1.8 kg) oven-ready chicken, jointed
  • salt and freshly milled pepper
  • 2<

Method

Trim the chicken pieces and season with salt and pepper. Melt the butter in a frying pan over moderate heat. When hot and foaming, add the chicken pieces and fry for 10 minutes, turning occasionally, until brown all over. Lower the heat, cover with a pan lid, and cook gently for 30 minutes until tender. Trim and slice the mushrooms.

Add the brandy to the frying pan and set alight – shak