Whole Baked Gammon

• 1 whole gammon, smoked or unsmoked, on the bone, weighing about 16 lb (7.2 kg)
• 1

Soak the gammon for 2 days in cold water, changing the water each day. Check the weight of the gammon to calculate the cooking time and allow 15 minutes per 1 lb (450 g) plus an extra 15 minutes. Wra