Lamb Guard of Honour with Apricots

• 2 joints best-end of lamb, each having 6–7 cutlets, chined
• 1×1 lb 3

Cut away a 2 inch (5 cm) strip of fat from the bone tips of the lamb and scrape bones clean. Wrap the bone tips with kitchen foil to prevent them from scorching during roasting. Drain the apricots and rese