Pork Escalopes with Orange and Ginger

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 2 pork fillets
  • 2 oranges
  • 4 oz (100g

Method

Trim the fat and sinew from the pork fillets. Cut each fillet crossways in inch (4 cm) thick slices to make 12 slices